Vegan Maple Cereal Milk Punch

Vegan Maple Cereal Milk Punch

To make our plant-based twist on the classic, we started with a base of homemade vegan cereal milk - made by steeping freshly toasted cereal in naturally sweet oat milk with just a pinch of salt - and added in a splash of Irish whiskey, a tablespoon of maple syrup, and a few dashes of black walnut bitters! The result is a drink that is so nutty, decadent, and impossibly drinkable that we know we’ll be mixing them up again and again!


For Cocktail:

  • 4 oz homemade vegan cereal milk (see recipe below)

  • 1 1/2 oz Irish whiskey

  • 1/2 oz maple syrup

  • 3 dashes black walnut bitters

  • Toasted cereal pieces and fresh blueberries (for garnish)

For Vegan Cereal Milk:

  • 2 cups oat milk

  • 1 cup cereal, toasted

  • 1/8 tsp salt


  1. To make vegan cereal milk, combine oat milk, toasted cereal (toasted for 15 minutes at 300° F (150° C)), and salt in a pitcher, stir, and let steep for 1 hour. After 1 hour, strain out the cereal and store in an airtight container.

  2. Combine vegan cereal milk, Irish whiskey, maple syrup, and black walnut bitters in a mixing glass and fill with ice.

  3. Stir and strain into an ice-filled champagne flute or old-fashioned glass and garnish with toasted cereal and fresh blueberries.

  4. Enjoy!