Thanksgiving

Vegan Parmesan + Parsnip Stuffed Mushrooms

For this Vegan Stuffed Mushroom recipe, the mixture of parsnips, shallots, garlic, and thyme give an amazing hearty root vegetable flavor that sits over a decadent balsamic reduction, all of which seeps into every inch of the mushrooms as they roast in the oven. And to finish it off, the mushrooms are topped with delicious vegan parmesan that melts and crisps up just enough to give you hints of parmesan chips that are absolutely to die for!

Vegan Parmesan + Parsnip Stuffed Mushrooms

Midwinter (Cognac + Fernet + Peppermint Old-Fashioned)

What better way to celebrate the coming of Midwinter (i.e. the Winter Solstice) than with a rich, decadent twist on the classic old-fashioned? For this seasonal old-fashioned, we combined fruity, warming cognac with Fernet Branca, maple syrup, a homemade cold brew white + peppermint tea, and a couple dashes of Angostura bitters to create a full-bodied drink overflowing with the flavors of dark fruits, maple, peppermint and spice!

Midwinter (Cognac + Fernet + Peppermint Old-Fashioned)

Vegan Ginger-Spiced Snickerdoodles

For this recipe, we wanted to give the classic flavors of the snickerdoodle a little twist by spicing the dough with just a hint of ginger. While it certainly doesn't kick you like a ginger snap, this ginger addition results in a batch of cookies that is perfectly balanced thanks to the sweetness of the sugar coating, the tang of the cream of tartar, and the light spicy kick of the ginger!

Vegan Ginger-Spiced Snickerdoodles

The Perfect Vegan Truffles

No matter what toppings you use, the extremely smooth and flavorful ganache for these Vegan Truffles is sure to please and only takes a few minutes of actually working with your hands to make. Trust us, people will be blown away that you went through all the work to make truffles for the holidays, when in reality, it will only take you a few minutes!

The Perfect Vegan Truffles

You Were Speaking Russian, Bob! (Black Russian + Fennel + Caraway)

With just 3 INGREDIENTS and no shaking required, this twist on the classic Black Russian is an incredibly quick and easy cocktail to whip up, not to mention just how rich and decadent it is! The infusion of the fennel and caraway seeds not only compliments the sweetness of the coffee liqueur, it also brings out delicious roasted notes from the cold brew.

You Were Speaking Russian, Bob! (Black Russian + Fennel + Caraway)

Vegan Pistachio + Cranberry Biscotti

Not only do the cranberries and pistachios add beautiful hues of red and green when you slice into the biscotti roll, they also result in an amazing combination of textures and flavors perfect for the quickly approaching winter months! If you give this recipe a try, make sure to dunk one into a hot cup of coffee at least once!

Vegan Pistachio + Cranberry Biscotti

Vegan Sweet Potato Casserole

This Vegan Sweet Potato Casserole recipe has a special twist that brightens up the dish and balances out the traditional sweetness of this classic holiday side. The secret is the addition of lemon zest to the amazing combination of brown sugar, cinnamon, cloves, nutmeg, and ginger!

Vegan Sweet Potato Casserole

Rustic Vegan Pumpkin Pie

Maybe it’s the magic of autumn (or perhaps just the deep, savory flavor of the roasted pumpkin!), but we can’t get over just how well all the incredible fall flavors come together in this pie - making it the perfect end to any and all holiday feasts! We hope you and yours get the chance to enjoy one of these delicious Rustic Vegan Pumpkin Pies this holiday season - we know you’ll love it as much as our family has!

Rustic Vegan Pumpkin Pie

Creamy Vegan Green Bean Casserole

The incredible blend of caramelized green beans and shallots in this dish creates the perfect balance of sweet and savory, which pairs perfectly with the creamy mushroom sauce and the herbal freshness of the thyme! Trust us - it won't matter to anyone at your holiday dinner that this is a dairy-free version of the classic dish - they’ll be too busy licking the dish clean!

Creamy Vegan Green Bean Casserole

Maple Mustard-Glazed Brussels Sprouts

When it comes to these Maple Mustard-Glazed Brussels Sprouts, the combination of maple syrup and spicy brown mustard creates a perfect balance of sweet and savory that we can’t get enough of (not going to lie - it can be a struggle to stop ourselves from finishing off the whole pan!).

Maple Mustard-Glazed Brussels Sprouts

Vegan Pumpkin + Chocolate Chunk Muffins

With a combination of cinnamon, cloves, nutmeg, and ginger mixed with rich dark chocolate chunks and savory pumpkin, these Vegan Pumpkin + Chocolate Chunk Muffins are perfect for the season - and even better, they are extremely easy to mix together and pop in the oven!

Vegan Pumpkin + Chocolate Chunk Muffins

Vegan Thyme + Garlic Mashed Potatoes

Whether you are planning out your vegan Thanksgiving feast or just looking for a hearty, delicious side to whip together this week, we promise you will love these Vegan Thyme + Garlic Mashed Potatoes!

Vegan Thyme + Garlic Mashed Potatoes

Death is Left-Handed (Pumpkin + Sage Hot Toddy)

Our Pumpkin + Sage Hot Toddy - featuring unique ingredients like a homemade pumpkin + sage maple syrup and black walnut bitters - turns what is normally a relatively simple drink into a complex seasonal cocktail that we’ll be sipping all season long!

Death is Left-Handed (Pumpkin + Sage Hot Toddy)

Roasted Butternut Squash Soup with Cashew Cream

For our take on Butternut Squash Soup, we built our recipe around the sweet and savory combination of sage, apple, shallots, and (of course!) oven-roasted butternut squash - trust us, this combination truly is a match made in heaven! And since everything goes into just one pot, this soup couldn’t be easier to make!

Roasted Butternut Squash Soup with Cashew Cream

Roasted Miso-Glazed Carrots

This glaze is one of our absolute favorites, as the miso pairs so beautifully with the carrots’ natural sweetness, making an unconventional but amazing combination! While miso might not be the first flavor you think of to go with a holiday feast, trust us, it brings something new to the table and switches up the traditional flavors in an awesome way!

Roasted Miso-Glazed Carrots