Shallot

Vegan Parmesan + Parsnip Stuffed Mushrooms

For this Vegan Stuffed Mushroom recipe, the mixture of parsnips, shallots, garlic, and thyme give an amazing hearty root vegetable flavor that sits over a decadent balsamic reduction, all of which seeps into every inch of the mushrooms as they roast in the oven. And to finish it off, the mushrooms are topped with delicious vegan parmesan that melts and crisps up just enough to give you hints of parmesan chips that are absolutely to die for!

Vegan Parmesan + Parsnip Stuffed Mushrooms