Make Ahead

Protein-Packed Vegan Italian Meatballs

This recipe starts with chickpeas as a protein-dense base and adds in a delicious blend of incredible Italian seasonings - including generous additions of both basil and oregano - that will leave you drooling! Whether you are making a batch of these delicious meatballs on the fly for a delicious weekday dinner or prepping your meals for the week on Sunday afternoon, this recipe will only take you 30 minutes to make!

Protein-Packed Vegan Italian Meatballs

Easy Vegan Zucchini Manicotti

Made with zucchini strips rolled around our delicious 10-Minute Vegan Ricotta and smothered in a tasty, savory bolognese sauce, this dish is both packed with flavor and extremely nutrient-dense! And (even better!) it’s also the perfect dish to whip up for Sunday meal prep, as this Easy Vegan Zucchini Manicotti can be warmed up all week long without losing any amazing flavor or texture!

Easy Vegan Zucchini Manicotti

Vegan Ginger-Spiced Snickerdoodles

For this recipe, we wanted to give the classic flavors of the snickerdoodle a little twist by spicing the dough with just a hint of ginger. While it certainly doesn't kick you like a ginger snap, this ginger addition results in a batch of cookies that is perfectly balanced thanks to the sweetness of the sugar coating, the tang of the cream of tartar, and the light spicy kick of the ginger!

Vegan Ginger-Spiced Snickerdoodles

The Perfect Vegan Truffles

No matter what toppings you use, the extremely smooth and flavorful ganache for these Vegan Truffles is sure to please and only takes a few minutes of actually working with your hands to make. Trust us, people will be blown away that you went through all the work to make truffles for the holidays, when in reality, it will only take you a few minutes!

The Perfect Vegan Truffles

Roasted Butternut Squash Soup with Cashew Cream

For our take on Butternut Squash Soup, we built our recipe around the sweet and savory combination of sage, apple, shallots, and (of course!) oven-roasted butternut squash - trust us, this combination truly is a match made in heaven! And since everything goes into just one pot, this soup couldn’t be easier to make!

Roasted Butternut Squash Soup with Cashew Cream

Vegan Roasted Sweet Potato Tacos

Loaded down with seasoned sweet potatoes, roasted portobello strips, and lightly cooked kale - and drizzled with homemade cashew cream and balsamic reduction! - these tacos pack so much flavor that we just can't get enough! Great for making ahead, this recipe is becoming one of our go-to meal preps.

Vegan Roasted Sweet Potato Tacos

Vegan Oktoberfest Chili

Filled to the brim with delicious roasted veggies, beans, and savory plant-based meat crumbles, our chili recipe also introduces one of our favorite things - beer! We absolutely love the way the flavor of the Oktoberfest/Märzen beer melds with all of the traditional flavors of chili!

Vegan Oktoberfest Chili

Vegan Eggplant Parmesan

This Vegan Eggplant Parmesan recipe is perfect to easily pull together on a weeknight or to meal prep ahead of time! We know you’ll love indulging in this delicious dish as much as we do!

Vegan Eggplant Parmesan

Vegan Breakfast Burritos

Delicious, nutritious, and easy to make! - These protein-packed vegan breakfast burritos are the perfect meal-prep breakfast to fuel your busy lifestyle!

Vegan Breakfast Burritos