Easy

Vegan White Wine + Garlic Pasta

Check out this recipe for a delicious pasta dish that is absolutely bursting with layers of flavor from generous additions of white wine, garlic, shallots, and fresh lemon! We promise that once you try it, you won't be able to get enough!

Vegan White Wine + Garlic Pasta

Vegan/GF Protein-Packed Peanut Butter + Chocolate Cookies

While it doesn’t taste like it, the base of these cookies is a generous helping of chickpeas, which pack a ton of protein, iron, calcium, fiber, and other nutrients and vitamins! What you do taste is one of the most perfect flavor combinations in the world - peanut butter and chocolate!

Vegan/GF Protein-Packed Peanut Butter + Chocolate Cookies

Easy Vegan Zucchini Manicotti

Made with zucchini strips rolled around our delicious 10-Minute Vegan Ricotta and smothered in a tasty, savory bolognese sauce, this dish is both packed with flavor and extremely nutrient-dense! And (even better!) it’s also the perfect dish to whip up for Sunday meal prep, as this Easy Vegan Zucchini Manicotti can be warmed up all week long without losing any amazing flavor or texture!

Easy Vegan Zucchini Manicotti

Vegan Brown Butter Sage Pasta

Packed with flavor from generous additions garlic, butter, sage, and shallots, this pasta sauce is absolutely delicious, and it only takes 15 minutes to pull together! Give it a try this week with your favorite pasta - we know you’ll love it as much as we do!

Vegan Brown Butter Sage Pasta

Roasted Butternut Squash Soup with Cashew Cream

For our take on Butternut Squash Soup, we built our recipe around the sweet and savory combination of sage, apple, shallots, and (of course!) oven-roasted butternut squash - trust us, this combination truly is a match made in heaven! And since everything goes into just one pot, this soup couldn’t be easier to make!

Roasted Butternut Squash Soup with Cashew Cream

Vegan Roasted Sweet Potato Tacos

Loaded down with seasoned sweet potatoes, roasted portobello strips, and lightly cooked kale - and drizzled with homemade cashew cream and balsamic reduction! - these tacos pack so much flavor that we just can't get enough! Great for making ahead, this recipe is becoming one of our go-to meal preps.

Vegan Roasted Sweet Potato Tacos

Autumn Pesto, Portobello, and Artichoke Pizza

Topped with an amazing combination of roasted portobello mushrooms, artichoke hearts, vegan parmesan, caramelized onions, and fresh basil, we can’t get enough of this pizza, and you won’t be able to either!

Autumn Pesto, Portobello, and Artichoke Pizza

The Perfect Buttery Vegan Biscuits

Not only are these biscuits flaky and light - they also pack an amazing buttery flavor that makes them incredibly tasty completely on their own or smothered in gravy or jam! And because they are so easy to pull together, you might just find yourself making a batch at least once a week!

The Perfect Buttery Vegan Biscuits

The Ultimate Vegan Crunchwrap

We know that - regardless of whether you also held Taco Bell in a special place in your heart at one time or another - you too will love this Vegan Crunchwrap recipe! Trust us, you won't be able to get enough!

The Ultimate Vegan Crunchwrap

Kale + Banana Smoothie

Looking for a nutrient-packed smoothie that tastes like heaven? There is nothing better than having this Kale + Banana Smoothie in hand after a rigorous workout or just to start a busy work day on a good note! We know you will love it!

Kale + Banana Smoothie

Vegan Carnitas Nachos

Let's be real - when you have a hankering for nachos, you don't want it to take all day to pull together. Make this amazingly easy and delicious recipe for your next gathering or (even better!) just for you!

Vegan Carnitas Nachos

Stranded in Paradise or (The Unexpected Virtue of Flightlessness)

Harnessing the delicious color and flavor of kiwi, this cocktail is the perfect tart and juicy summer drink! Whether you are on the beach, by the pool, or firing up the grill, you need one of these in hand!

Stranded in Paradise or (The Unexpected Virtue of Flightlessness)

Mezcal and Tonic

Mezcal, tonic water, and fresh-squeezed grapefruit juice - that’s all you need to make this delicious 3-ingredient summer cocktail that is the perfect balance of smoky, sweet, and refreshingly bitter!

Mezcal and Tonic

20-Minute Vegan Queso

Try this 20-Minute Vegan Queso recipe for some smoky, cheesy liquid gold that you will become addicted to immediately! It’s perfect for nachos, burritos, enchiladas, and everything in between!

20-Minute Vegan Queso

Pineapple + Rosemary Whiskey Sour

During these scorching summer months, there really isn’t anything better than mixing up a cold, refreshing cocktail to help beat the heat! So mix up one (or two!) of these delicious Pineapple + Rosemary Whiskey Sours - they’re so easy-drinking and flavorful, we guarantee you’ll have a hard time stopping after just one!

Pineapple + Rosemary Whiskey Sour

Zesty Pico de Gallo

Looking for a quick and easy dip for these hot summer days? You can whip together this recipe in no time at all, and the result is a delicious, fresh, and healthy snack that everyone will enjoy!

Zesty Pico de Gallo

10-Minute Vegan Ricotta

Whether you're making lasagna, pizza, ravioli, or eggplant parmesan, this is the perfect Vegan Ricotta recipe for any occasion! And perhaps the best part about this recipe is just how quick and easy it is to make!

10-Minute Vegan Ricotta

Vegan Breakfast Burritos

Delicious, nutritious, and easy to make! - These protein-packed vegan breakfast burritos are the perfect meal-prep breakfast to fuel your busy lifestyle!

Vegan Breakfast Burritos