Chocolate

Vegan/GF Protein-Packed Peanut Butter + Chocolate Cookies

While it doesn’t taste like it, the base of these cookies is a generous helping of chickpeas, which pack a ton of protein, iron, calcium, fiber, and other nutrients and vitamins! What you do taste is one of the most perfect flavor combinations in the world - peanut butter and chocolate!

Vegan/GF Protein-Packed Peanut Butter + Chocolate Cookies

The Perfect Vegan Truffles

No matter what toppings you use, the extremely smooth and flavorful ganache for these Vegan Truffles is sure to please and only takes a few minutes of actually working with your hands to make. Trust us, people will be blown away that you went through all the work to make truffles for the holidays, when in reality, it will only take you a few minutes!

The Perfect Vegan Truffles

Vegan Pistachio + Cranberry Biscotti

Not only do the cranberries and pistachios add beautiful hues of red and green when you slice into the biscotti roll, they also result in an amazing combination of textures and flavors perfect for the quickly approaching winter months! If you give this recipe a try, make sure to dunk one into a hot cup of coffee at least once!

Vegan Pistachio + Cranberry Biscotti

Vegan Pumpkin + Chocolate Chunk Muffins

With a combination of cinnamon, cloves, nutmeg, and ginger mixed with rich dark chocolate chunks and savory pumpkin, these Vegan Pumpkin + Chocolate Chunk Muffins are perfect for the season - and even better, they are extremely easy to mix together and pop in the oven!

Vegan Pumpkin + Chocolate Chunk Muffins

Bantha Milk Punch (Coconut Milk + Mezcal + Curacao)

For our take on Bantha Milk Punch, we started with a base of creamy full-fat coconut milk and integrated a host of decadent, tiki-inspired flavors - including mezcal, white rum, cardamom-infused blue curacao, and chocolate aztec bitters - resulting in a drink that strikes a perfect balance of sweet, smoky, and spiced!

Bantha Milk Punch (Coconut Milk + Mezcal + Curacao)