Basil

Protein-Packed Vegan Italian Meatballs

This recipe starts with chickpeas as a protein-dense base and adds in a delicious blend of incredible Italian seasonings - including generous additions of both basil and oregano - that will leave you drooling! Whether you are making a batch of these delicious meatballs on the fly for a delicious weekday dinner or prepping your meals for the week on Sunday afternoon, this recipe will only take you 30 minutes to make!

Protein-Packed Vegan Italian Meatballs

Easy Vegan Zucchini Manicotti

Made with zucchini strips rolled around our delicious 10-Minute Vegan Ricotta and smothered in a tasty, savory bolognese sauce, this dish is both packed with flavor and extremely nutrient-dense! And (even better!) it’s also the perfect dish to whip up for Sunday meal prep, as this Easy Vegan Zucchini Manicotti can be warmed up all week long without losing any amazing flavor or texture!

Easy Vegan Zucchini Manicotti

Autumn Pesto, Portobello, and Artichoke Pizza

Topped with an amazing combination of roasted portobello mushrooms, artichoke hearts, vegan parmesan, caramelized onions, and fresh basil, we can’t get enough of this pizza, and you won’t be able to either!

Autumn Pesto, Portobello, and Artichoke Pizza

Vegan Eggplant Parmesan

This Vegan Eggplant Parmesan recipe is perfect to easily pull together on a weeknight or to meal prep ahead of time! We know you’ll love indulging in this delicious dish as much as we do!

Vegan Eggplant Parmesan

10-Minute Vegan Ricotta

Whether you're making lasagna, pizza, ravioli, or eggplant parmesan, this is the perfect Vegan Ricotta recipe for any occasion! And perhaps the best part about this recipe is just how quick and easy it is to make!

10-Minute Vegan Ricotta

Vegan Pesto Portobello Burgers

Looking for an indulgent, elevated burger that you can pull together in just over 30 minutes? Check out this recipe for our Vegan Pesto Portobello Burger that we know you’ll love as much as we do!

Vegan Pesto Portobello Burgers