Autumn

Vegan Oktoberfest Chili

Filled to the brim with delicious roasted veggies and beans, our chili recipe also introduces one of our favorite things - beer! We absolutely love the way the flavor of the Oktoberfest/Märzen beer melds with all of the traditional flavors of chili!

Vegan Oktoberfest Chili

Death is Left-Handed (Pumpkin + Sage Hot Toddy)

Our Pumpkin + Sage Hot Toddy - featuring unique ingredients like a homemade pumpkin + sage maple syrup and black walnut bitters - turns what is normally a relatively simple drink into a complex seasonal cocktail that we’ll be sipping all season long!

Death is Left-Handed (Pumpkin + Sage Hot Toddy)

Beware the Necromancer (Absinthe + Gin + Fennel Seed)

Check out this recipe for a drinkable, potent (perhaps even potent enough to raise the dead!), Halloween-inspired cocktail that combines some of our all-time favorite flavors - including absinthe, gin, a homemade syrup featuring toasted fennel seeds and star anise, and just a few dashes of orange bitters!

Beware the Necromancer (Absinthe + Gin + Fennel Seed)

Vegan Pumpkin + Chocolate Chunk Muffins

With a combination of cinnamon, cloves, nutmeg, and ginger mixed with rich dark chocolate chunks and savory pumpkin, these Vegan Pumpkin + Chocolate Chunk Muffins are perfect for the season - and even better, they are extremely easy to mix together and pop in the oven!

Vegan Pumpkin + Chocolate Chunk Muffins

Vegan Thyme + Garlic Mashed Potatoes

Whether you are planning out your vegan Thanksgiving feast or just looking for a hearty, delicious side to whip together this week, we promise you will love these Vegan Thyme + Garlic Mashed Potatoes!

Vegan Thyme + Garlic Mashed Potatoes

Vegan Brown Butter Sage Pasta

Packed with flavor from generous additions garlic, butter, sage, and shallots, this pasta sauce is absolutely delicious, and it only takes 15 minutes to pull together! Give it a try this week with your favorite pasta - we know you’ll love it as much as we do!

Vegan Brown Butter Sage Pasta

Roasted Butternut Squash Soup with Cashew Cream

For our take on Butternut Squash Soup, we built our recipe around the sweet and savory combination of sage, apple, shallots, and (of course!) oven-roasted butternut squash - trust us, this combination truly is a match made in heaven! And since everything goes into just one pot, this soup couldn’t be easier to make!

Roasted Butternut Squash Soup with Cashew Cream

Vegan Smoky Stuffed Poblanos

One of our absolute favorite fall recipes, this Vegan Smoky Stuffed Poblanos recipe combines a delicious, smoky filling with incredible roasted poblanos, resulting in a dish that is hearty and savory with the perfect hint of heat! Whether you are meal prepping or just making a quick, delicious weeknight meal for your family, we know you will love this one (and will want to make a batch regularly!).

Vegan Smoky Stuffed Poblanos

Fairies Wear Boots (Absinthe + Fernet + Root Beer)

Though it is admittedly a challenging spirit to integrate into cocktails, we still hold that absinthe is grossly underutilized in the cocktail world - so we set out to design a delicious (and incredibly simple!) cocktail to showcase this incredible spirit! This quick and easy 3-ingredient cocktail is the result of those efforts!

Fairies Wear Boots (Absinthe + Fernet + Root Beer)

Gooey Vegan Cinnamon Rolls

Whether you are whipping together a special holiday treat or just want to treat yourself on a Tuesday morning, you can’t go wrong with one (or two!) of these gooey homemade cinnamon rolls! We know you’ll love them as much as we do (because who doesn’t love a fluffy homemade cinnamon roll?)!

Gooey Vegan Cinnamon Rolls

Vegan Roasted Sweet Potato Tacos

Loaded down with seasoned sweet potatoes, roasted portobello strips, and lightly cooked kale - and drizzled with homemade cashew cream and balsamic reduction! - these tacos pack so much flavor that we just can't get enough! Great for making ahead, this recipe is becoming one of our go-to meal preps.

Vegan Roasted Sweet Potato Tacos

Tales of the Black Freighter (Rum Old-Fashioned)

Tales of the Black Freighter - our take on a rum old-fashioned - combines an incredible aged rum (we used El Dorado 12 Year Old!) with a generously spiced cinnamon + allspice syrup, Angostura and orange bitters, and a well-charred cinnamon stick to create a rich slow-sipper that will keep you warm all season long!

Tales of the Black Freighter (Rum Old-Fashioned)

From Under the Pear Tree (Gin + Pear + Rosemary)

Crisp and flavorful, this drink might just be one of our new favorite fall cocktails, as it hits all the right notes - sweet, spicy, herbal, and bright - and allows us to enjoy one of our all-time favorite fruits (pears!) in a refreshing new way!

From Under the Pear Tree (Gin + Pear + Rosemary)

Roasted Miso-Glazed Carrots

This glaze is one of our absolute favorites, as the miso pairs so beautifully with the carrots’ natural sweetness, making an unconventional but amazing combination! While miso might not be the first flavor you think of to go with a holiday feast, trust us, it brings something new to the table and switches up the traditional flavors in an awesome way!

Roasted Miso-Glazed Carrots

Spaghetti Squash with Vegan Bolognese Sauce

We always love finding ways to create guilt-free pasta, and this recipe - made with savory squash-based pasta noodles smothered in a nutritious, flavorful vegan bolognese - is no exception! Give this recipe a try next week and usher in the new season with all of its amazing autumn flavors!

Spaghetti Squash with Vegan Bolognese Sauce

Manhattan

With its rich, warming combination of spicy rye whiskey, sweet vermouth, and Angostura bitters, there are very few classic cocktails that get us in the autumn spirit as much as a well-crafted Manhattan. And not only is it the perfect slow-sipper to keep you warm on a crisp autumn night - with only three ingredients, it’s also incredibly quick and easy to make!

Manhattan