Vegan White Wine + Garlic Pasta

Check out this recipe for a delicious pasta dish that is absolutely bursting with layers of flavor from generous additions of white wine, garlic, shallots, and fresh lemon! We promise that once you try it, you won't be able to get enough!

Vegan White Wine + Garlic Pasta

Protein-Packed Vegan Italian Meatballs

This recipe starts with chickpeas as a protein-dense base and adds in a delicious blend of incredible Italian seasonings - including generous additions of both basil and oregano - that will leave you drooling! Whether you are making a batch of these delicious meatballs on the fly for a delicious weekday dinner or prepping your meals for the week on Sunday afternoon, this recipe will only take you 30 minutes to make!

Protein-Packed Vegan Italian Meatballs

Prisoner's Dilemma (Rye + Red Wine + Coffee Liqueur)

Featuring a base of dry red wine, this cocktail complements the wine’s rich, fruit-forward flavor profile with hints of spice, coffee, and cherry - thanks to generous additions of rye whiskey, coffee liqueur, Cynar, and spiced cherry bitters - resulting in a drink that is balanced, complex, and endlessly drinkable!

Prisoner's Dilemma (Rye + Red Wine + Coffee Liqueur)

Vegan Buffalo Wings

You don't even have to be vegan (or a Buffalo sauce fanatic!) to absolutely love this recipe! Try it once, and you will never be in need of a go-to Buffalo wing recipe ever again! 

Vegan Buffalo Wings

Vegan Honey + Earl Grey Gin Old Fashioned

For this Vegan Honey + Earl Grey Gin Old-Fashioned, we made a vegan honey syrup and infused a cup of one of our favorite gins with a heaping tablespoon of earl grey tea - because what could pair better with vegan honey than the rich, floral notes of earl grey?

Vegan Honey + Earl Grey Gin Old Fashioned

Vegan/GF Protein-Packed Peanut Butter + Chocolate Cookies

While it doesn’t taste like it, the base of these cookies is a generous helping of chickpeas, which pack a ton of protein, iron, calcium, fiber, and other nutrients and vitamins! What you do taste is one of the most perfect flavor combinations in the world - peanut butter and chocolate!

Vegan/GF Protein-Packed Peanut Butter + Chocolate Cookies

Spicy Vegan/GF Miso Ramen

Perfect for the coldest of nights, this Spicy Vegan/GF Miso Ramen recipe is a warming, hearty dinner that can be pulled together quickly and easily - and with just 30 minutes of cook time, this ramen broth hits all the right savory and spicy notes.

Spicy Vegan/GF Miso Ramen

Easy Vegan Zucchini Manicotti

Made with zucchini strips rolled around our delicious 10-Minute Vegan Ricotta and smothered in a tasty, savory bolognese sauce, this dish is both packed with flavor and extremely nutrient-dense! And (even better!) it’s also the perfect dish to whip up for Sunday meal prep, as this Easy Vegan Zucchini Manicotti can be warmed up all week long without losing any amazing flavor or texture!

Easy Vegan Zucchini Manicotti

Vegan Maple Cereal Milk Punch

To make our plant-based twist on the classic milk punch, we started with a base of homemade vegan cereal milk - made by steeping freshly toasted cereal in naturally sweet oat milk with just a pinch of salt - and added in a splash of Irish whiskey, a tablespoon of maple syrup, and a few dashes of black walnut bitters! The result is a drink that is so nutty, decadent, and impossibly drinkable that we know we’ll be mixing them up again and again all winter long!

Vegan Maple Cereal Milk Punch

Vegan Stuffed Cabbage Rolls

Whether you’re looking for a hearty dish to whip together for dinner this week or a nutrient-dense meal to fuel your healthy lifestyle, this dish checks both boxes! Even better, you can meal prep these delicious Vegan Stuffed Cabbage Rolls, and they will taste absolutely amazing throughout the week!

Vegan Stuffed Cabbage Rolls

Monk's Dream (Boulevardier + Orange + Thyme)

For this cocktail, we combined one of our favorite beer styles - a Trappist quad - with brown sugar, fresh thyme, and orange peel to create a beer reduction that is the perfect balance of malty, sweet, herbal, and citrusy! We then combined this Trappist quad beer reduction with spicy rye whisky, sweet/citrus-forward Amaro Montenegro, sweet vermouth and a dash of orange bitters to create a unique variation on the classic Boulevardier that we absolutely love!

Monk's Dream (Boulevardier + Orange + Thyme)

Vegan Parmesan + Parsnip Stuffed Mushrooms

For this Vegan Stuffed Mushroom recipe, the mixture of parsnips, shallots, garlic, and thyme give an amazing hearty root vegetable flavor that sits over a decadent balsamic reduction, all of which seeps into every inch of the mushrooms as they roast in the oven. And to finish it off, the mushrooms are topped with delicious vegan parmesan that melts and crisps up just enough to give you hints of parmesan chips that are absolutely to die for!

Vegan Parmesan + Parsnip Stuffed Mushrooms

Midwinter (Cognac + Fernet + Peppermint Old-Fashioned)

What better way to celebrate the coming of Midwinter (i.e. the Winter Solstice) than with a rich, decadent twist on the classic old-fashioned? For this seasonal old-fashioned, we combined fruity, warming cognac with Fernet Branca, maple syrup, a homemade cold brew white + peppermint tea, and a couple dashes of Angostura bitters to create a full-bodied drink overflowing with the flavors of dark fruits, maple, peppermint and spice!

Midwinter (Cognac + Fernet + Peppermint Old-Fashioned)

Vegan Ginger-Spiced Snickerdoodles

For this recipe, we wanted to give the classic flavors of the snickerdoodle a little twist by spicing the dough with just a hint of ginger. While it certainly doesn't kick you like a ginger snap, this ginger addition results in a batch of cookies that is perfectly balanced thanks to the sweetness of the sugar coating, the tang of the cream of tartar, and the light spicy kick of the ginger!

Vegan Ginger-Spiced Snickerdoodles

The Perfect Vegan Truffles

No matter what toppings you use, the extremely smooth and flavorful ganache for these Vegan Truffles is sure to please and only takes a few minutes of actually working with your hands to make. Trust us, people will be blown away that you went through all the work to make truffles for the holidays, when in reality, it will only take you a few minutes!

The Perfect Vegan Truffles

You Were Speaking Russian, Bob! (Black Russian + Fennel + Caraway)

With just 3 INGREDIENTS and no shaking required, this twist on the classic Black Russian is an incredibly quick and easy cocktail to whip up, not to mention just how rich and decadent it is! The infusion of the fennel and caraway seeds not only compliments the sweetness of the coffee liqueur, it also brings out delicious roasted notes from the cold brew.

You Were Speaking Russian, Bob! (Black Russian + Fennel + Caraway)

Vegan Pistachio + Cranberry Biscotti

Not only do the cranberries and pistachios add beautiful hues of red and green when you slice into the biscotti roll, they also result in an amazing combination of textures and flavors perfect for the quickly approaching winter months! If you give this recipe a try, make sure to dunk one into a hot cup of coffee at least once!

Vegan Pistachio + Cranberry Biscotti

30-Minute Vegan Chana Masala

Not only does everything go into one pot, it also only takes 30 minutes to make from start to finish! So whether you are meal prepping for the week or looking to pull together a quick weekday meal after getting home from work, this 30-Minute Vegan Chana Masala recipe is perfect for any occasion!

30-Minute Vegan Chana Masala

Sharing Smoke (Mezcal + Cynar + Lapsang Souchong)

Whether you are well-versed in the world of savory cocktails or are new to it entirely, we know you will love this rich, smoky, earthy cocktail - made with mezcal, Cynar, and an infused sweet vermouth - as much as we do and return to it time and time again throughout the coming winter months!

Sharing Smoke (Mezcal + Cynar + Lapsang Souchong)

Vegan Sweet Potato Casserole

This Vegan Sweet Potato Casserole recipe has a special twist that brightens up the dish and balances out the traditional sweetness of this classic holiday side. The secret is the addition of lemon zest to the amazing combination of brown sugar, cinnamon, cloves, nutmeg, and ginger!

Vegan Sweet Potato Casserole

Rustic Vegan Pumpkin Pie

Maybe it’s the magic of autumn (or perhaps just the deep, savory flavor of the roasted pumpkin!), but we can’t get over just how well all the incredible fall flavors come together in this pie - making it the perfect end to any and all holiday feasts! We hope you and yours get the chance to enjoy one of these delicious Rustic Vegan Pumpkin Pies this holiday season - we know you’ll love it as much as our family has!

Rustic Vegan Pumpkin Pie

Creamy Vegan Green Bean Casserole

The incredible blend of caramelized green beans and shallots in this dish creates the perfect balance of sweet and savory, which pairs perfectly with the creamy mushroom sauce and the herbal freshness of the thyme! Trust us - it won't matter to anyone at your holiday dinner that this is a dairy-free version of the classic dish - they’ll be too busy licking the dish clean!

Creamy Vegan Green Bean Casserole

Maple Mustard-Glazed Brussels Sprouts

When it comes to these Maple Mustard-Glazed Brussels Sprouts, the combination of maple syrup and spicy brown mustard creates a perfect balance of sweet and savory that we can’t get enough of (not going to lie - it can be a struggle to stop ourselves from finishing off the whole pan!).

Maple Mustard-Glazed Brussels Sprouts